Guest Chef Demo & Tasting: Kai Autenrieth, Terra at Four Seasons, Santa Fe
Guest Chef Demo & Tasting: Kai Autenrieth, Terra at Four Seasons, Santa Fe

September 27, 2017 | 10:00am - 11:30am

Santa Fe School of Cooking

Chef Kai Autenrieth's passion for international fare was built over his global 20-year cooking carreer, traversing Tanzania, Australia, St. Maarten, Bermuda, the UK and the West Indies. In his first Executive Chef role in the US, Autenrieth oversees Terra restaurant, one of Santa Fe’s premier dining destinations serving contemporary American cuisine while incorporating New Mexican influence. Join Chef Kai for a cooking demo paired with wines from Duckhorn Vineyards.

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  Guest Chef Demo & Tasting:  Martin Rios, Restaurant Martin, Santa Fe
Guest Chef Demo & Tasting: Martin Rios, Restaurant Martin, Santa Fe

September 27, 2017 | 2:30pm - 4:00pm

Santa Fe School of Cooking

A James Beard Finalist for Best Chef of the Southwest 2016, chef Martin Rios, Owner of Restaurant Martin, will give a demonstration of recipes and techniques of progressive American cuisine from his cookbook Restaurant Martin. Tastes will be served and paired with wines from The Wagner Family of Wines.



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Ticket Price: $85.00

  Guest Chef Demo & Tasting: Cristian Pontiggia, El Nido, Santa Fe
Guest Chef Demo & Tasting: Cristian Pontiggia, El Nido, Santa Fe

September 28, 2017 | 10:30am - 12:00pm

Santa Fe School of Cooking

Cristian Pontiggia, executive chef of the iconic restaurant El Nido in Tesuque, will demonstrate
Italian food & wine cooking techniques and pairings with wines from Banfi Estate. Located in Tesuque on Bishops Lodge Road, El Nido was a fixture for roughly 80 years as a pre-opera dinner spot and a celebrity hangout. Closed in 2010, El Nido was dramatically remodeled with a wood fired grill and reopened last fall to great fanfare.


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  Guest Chef Demo & Tasting: Fernando Olea, Sazon, Santa Fe
Guest Chef Demo & Tasting: Fernando Olea, Sazon, Santa Fe

September 28, 2017 | 3:00pm - 4:00pm

Santa Fe School of Cooking

Join Fernando Olea, Chef/Owner of Sazon in Santa Fe, for a traditional Mole cooking demonstration. Born in Mexico City, Chef Olea has been mastering techniques of traditional Mexican moles since an early age. He has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes, including his signature moles. Nothing evokes the mystery of Mexican cuisine more than mole, a regional dish from the heart of the country. The origin of Mexican mole is mysterious. Some say it was an Aztec delicacy served to the Spanish conquistadors. Others say 16th century Hispanic nuns created it. We’re not sure of the origin, nor can the original recipe be defined! In Old Mexico each cook has their unique mole recipe often handed down generation by generation. Mole is a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Moles can be defined by their color such as rojo, verde, and negro; the town they are from such as Puebla, Oaxaca, Michoacan; and social class, such as pobres and ricos. Chef Olea is delighted to share his moles that include his “New Mexican Mole” that he created to commemorate Santa Fe’s 400 year anniversary in 2009.

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Ticket Price: $85.00

  Guest Chef Demo: James Cambell Caruso, La Boca, Santa Fe
Guest Chef Demo: James Cambell Caruso, La Boca, Santa Fe

September 29, 2017 | 9:30am - 11:00am

Santa Fe School of Cooking

Chef/Owner of La Boca in Santa Fe, James Campbell Caruso will demonstrate techniques and recipes from his cookbook Espana, Exploring the Flavors of Spain. A James Beard Best Chef of the Southwest nominée, Caruso is an expert at pairing tapas with Sherry and will demonstrate how.

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  Guest Chef Demo & Tasting: Laura Werlin, James Beard Award-Winning Author ("aka Cheezelady"), San Francisco
Guest Chef Demo & Tasting: Laura Werlin, James Beard Award-Winning Author ("aka Cheezelady"), San Francisco

September 29, 2017 | 3:00pm - 4:30pm

Santa Fe School of Cooking

This class will be nothing short of a cheese (and wine!) extravaganza. Why? Well, we'll have grilled cheese, a cheese tasting plate, and great wines to go with them. But for all the fun this class will be, it's also seriously educational. As the author of not one but two books about grilled cheese, Laura will show you the the secrets to making great grilled cheese sandwiches, introduce you to new cheeses, and weave in cheese and wine pairing lessons along the way. Get ready to rock and roll as we say together, CHEESE!

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Ticket Price: $85.00

  Guest Chef Demo:  Rick Bayless, Topolobampo, Chicago
Guest Chef Demo: Rick Bayless, Topolobampo, Chicago

September 30, 2017 | 9:30am - 10:30am

Santa Fe School of Cooking

Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine and his highly rated Public Television series, Mexico–One Plate at a Time. Join Rick Bayless for cooking techniques from his More Mexican Everyday cookbook with wine pairings from Perrier Jouet.

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Ticket Price: $85.00

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Hospitality Desk/Will Call location: in the lobby of the Santa Fe Community Convention Center, 201 West Marcy Street (click for map), Wednesday - Friday, the week of the Fiesta, 9 am — 5 pm.

  • No one under 21 allowed to any event (including infants)
  • Location for wine seminars and Reserve Tasting: Santa Fe Community Convention Center
  • Pick up/drop off location for tour buses: In front of the Santa Fe Community Convention Center (west side on Grant Avenue).
  • City parking garage under the Santa Fe Community Convention Center, enter garage on the north (Federal Place) side.
  • Golf tickets: Please reply after ordering and provide us with the name of each golfer, their gender & T-Shirt size at your earliest convenience.
  • Please print out and save a copy of our concise map and event FAQ: http://www.santafewineandchile.org/mapsguides.