Aged to Perfection, Cheese & Wine Pairing

Thursday, September 23, 2021

Wine Seminar: Aged to Perfection, Cheese & Wine Pairing, 2:30pm to 3:30pm at Santa Fe Community Convention Center, $95

When it comes to tasting cheese, many people wonder, “Do I eat the rind?” The answer? It depends. What isn’t in question is that the rind is the window into the soul of a cheese including the deliciousness factor. Join Laura Werlin aka
Cheezelady and James Beard award-winning author as she and one of our guest somms brings you Aged To Perfection - an interactive tasting of six cheeses and wines. Just like the SFWC itself, these will be cheeses that have been perfectly aged and as a result, are perfectly swoon worthy. The wines? Also like SFWC, they will be nothing short of perfection thanks to the winegrowing, winemaking, cellaring, and all the other factors that come together to make memorable wine. Together? Let’s just say this seminar will be perfection itself.

Santa Fe Community Convention Center

Thur, September 23, 2021 | 2:30pm-3:30pm | $95

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