Guest Chef Demo & Tasting: Matthew Accarrino of SPQR, 3:30pm to 5:00pm at the Santa Fe School of Cooking, $95
Chef/Owner of the Italian-inspired SPQR restaurant in San Francisco, Matthew Accarrino has been a four-time James Beard Foundation “Best Chef West” nominee and his restaurant has earned a Michelin Star eight years running. Join him for techniques on homemade pastas showcasing what is possible in contemporary Italian cuisine paired with
Piedmontese wines from Giuliana Imports.
Santa Fe School of Cooking
Fri, September 24, 2021 | 3:30pm-5:00pm (60 ppl) | $95