Guest Chef Demo: John Rivera Sedlar, 10:00am to 11:30am at Santa Fe School of Cooking, $95
With roots in Abiquiu, New Mexico, Sedlar’s first restaurant, Saint Estephe, opened in 1980 and was named “among the very best in California” by Bon Appétit magazine. As he has done over his storied culinary career, at Saint Estephe, Sedlar combined his classical training with his love of New Mexico’s cuisine to create what he named Modern Southwest Cuisine. Join John for techniques and tips and find out why he has been named “the Father of Modern Southwest Cuisine” by Gourmet magazine.
Santa Fe School of Cooking
Sat, September 25, 2021 | 10:00am-11:30am (60 ppl) | $95