The Santa Fe Wine & Chile Fiesta is an annual five-day weekend of events featuring the culinary artistry found in Santa Fe, New Mexico’s many excellent restaurants coupled with the sophistication and wines of national wineries.
By bringing 90 national wineries to Santa Fe to partner with 75 of Santa Fe’s best restaurants, a five day schedule of food and wine events is created featuring cooking demos, wine seminars, winery luncheons and dinners. The weekend culminates with the Grand Tasting at the Santa Fe Opera where all 75 participating Santa Fe restaurants and all 90 wineries serve samples of their best food and wine.
One event, The SFWC Fiesta Live Auction raises money to sponsor Santa Fe restaurant community events. Proceeds from the live auction help sponsor culinary classes such as restaurant service classes, wine and cooking classes. As well the Live Auction helps sponsor other community events involving our restaurants and chefs such as Santa Fe’s Cooking with Kids program and Santa Fe Restaurant Week.
By reinvesting resources and education into the Santa Fe restaurant community, we serve our mission of the Santa Fe Wine & Chile Fiesta – keeping Santa Fe on the map as a world-class culinary destination.
Thank you to all the sponsors, local restaurants and wineries who help to make this happen. And a great thank you to all the food and wine enthusiasts who keep returning to Santa Fe supporting our great restaurants!
Board of Directors
Barbara Strange, Inger Boudouris, Michael Trujillo, Marla Thompson, Al Lucero, Fernando Olea, Bert Leyva, Emily Padon, Cricket Heiss, Bob Wickham, Susan Curtis, Paul Farrier, Kate Collins, Tom Kerpon, Carol Wright, Carter Tague, John Mahan, Emily Padon, Susan Eagan, Randy Randall, Norbert Relecker
Director of Sales