In conjunction with the Court of Master Sommeliers, last month the Santa Fe Wine & Chile Fiesta sponsored the two-day Master Sommelier introduction course. SFWC is pleased to announce that after the course, Santa Fe restaurants now have 42 more staff with the first level MS degree.
Increased wine knowledge is good news for Santa Fe diners, not only those looking for the best Grand Cru Burgundy on the wine list, but equally good for diners looking for the best $25 Malbec to partner with their meal.
Three of the Court’s 110 Master Sommeliers led the two-day intensive course on Monday March 19th and Tuesday March 20th, hosted at the Hotel Santa Fe. All three Master Sommeliers – Tim Gaiser, Joe Spellman and Emily Wines – have hosted SFWC Fiesta wine seminars every September over the past dozen years.
For more information on the Court of Master Sommeliers, please visit http://www.mastersommeliers.org/