Guest Chef Luncheon & Tour of Rancho de Las Golondrinas: James Campbell Caruso
September 22, 2010 | 9:30am - 2:30pm
Location: Bus from Eldorado Hotel - Johnson Street Side
Following a tour of the historic El Rancho de Las Golondrinas, the last encampment on the Camino Real from Mexico City, guest chef James Campbell Caruso of La Boca will prepare a four-course Spanish luncheon paired with wines introduced by Spanish wine authority Gerry Dawes.
Guest Chef Demo & Tasting: Fernando Olea, Bert's Taqueria & Epazote
September 22, 2010 | 11:00am - 12:30pm
Location: Santa Fe School of Cooking
Chef/Owner of Epazote, Fernando Olea's passion is the traditional cuisine of Mexico. Olea will serve and demonstrate how to prepare moles including his new recipe for his New Mexico Mole. Wines from New Mexico's Gruet Winery will be paired with Olea's dishes.
Indian Ocean Cuisine with Wines of South Africa with Chefs Eric DiStefano & Mark Miller and Master Sommelier Joe Spellman
September 22, 2010 | 12:00pm - 2:00pm
Location: Coyote Cafe
Chefs Eric DiStefano of Coyote Cafe and Mark Miller team up with guest Master Sommelier Joe Spellman to focus on South African wines and how they pair with spicy cuisine. A flight of eight South African wines will be served with Mark and Eric’s four-course Indian Ocean menu.
Wine Seminar: 20 Years Later: 1991 Versus 2001 Napa Cabernet Sauvignon
September 22, 2010 | 2:15pm - 3:15pm
Location: La Fonda Hotel
In celebrating our 20th annual event, Master Sommeliers Joe Spellman and Jonathan Pullis of the Little Nell in Aspen will introduce four Napa Cabernet Sauvignons from the acclaimed 1991 vintage, side by side with four from the outstanding 2001 vintage from Beringer, Heitz, Mondavi and Silver Oak, four top Napa producers who have been with us since 1991.
Guest Chef Demo & Tasting: Oliver Ridgeway, Anasazi Restaurant
September 22, 2010 | 2:30pm - 3:30pm
Location: Santa Fe School of Cooking
Chef Oliver Ridgeway of the Inn of the Anasazi will lead a demonstration on how to cook with New Mexican chiles. Three different dishes will be prepared and tasted. Come taste how a British chef has found his home in New Mexico with wines from South America's Casa LaPostolle winery.
Artisanal Wines and Cheeses of the Pacific Northwest With Laura Werlin
September 22, 2010 | 4:30pm - 5:30pm
Location: La Fonda Hotel
Cheese expert and James Beard award-winning author Laura Werlin takes you on an unforgettable Pacific Northwest cheese and wine tasting tour. You’ll taste six extraordinary Pacific Northwest artisanal cheeses and mix and match with Cabernet, Syrah and Riesling from Washington State and Pinot Noir, Pinot Gris and Chardonnay from Ponzi Vineyards in Oregon.
