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Proud to be part of Santa Fe Wine & Chile Fiesta!


Santa Fe Wine And Chile Morgan Wine Dinner

Wednesday September 21, 2016


In 1982, Dan And Donna Lee opened the doors of Morgan Winery. Their very first

Chardonnay earned a Gold Medal at the LA county Fair, and a Platinum Medal from

 Wine & Spirits Magazine. Since then, Morgan has become one of the Central Coast’s

most recognized labels, earning “Winery of the Year” honors from Wine & Spirits

 in 1996 and from The San Francisco Chronicle in 2003. With more than thirty

years’ experience, Dan Lee and the Morgan label have Been Synonymous with artisan,

 vineyard-centric wines from the Santa Lucia Highlands and Monterey.  

1st Course  

Torchon Of Foie Gras W/ “Young Guns” Green Chile Peach Chutney,

House-Made Brioche French Toast & Pinon Butter

Double L Chardonnay 2014


2nd Course

Smoked Quail Sweet Corn Bisque W/ Serrano Chile-Avocado Mousse,

Key Lime & Cilantro Micro Greens

 Cotes Du Crows Rhone Red Varietal 2010 

3rd Course 

Watercress Salad W/ Shaved Asparagus, Baby Beets,

English Cucumber, Candied Red Chile Macadamia Nuts,

& White Balsamic Cilantro Agave Reduction 

Unoaked Metallico Chardonnay 2014

Main Course 

Surf & Turf

Grilled Dry Aged “Sterling Silver” Angus Beef Filet

W/ Maine Lobster Mashed Potatoes, Sautéed Purslane

& Chanterelle Mushroom Demi-Glace 

Double L Vineyard Pinot Noir 2014


Pumpkin Bread Pudding W/ Tres Leches Crème Anglaise

& Avocado Ice Cream 

Sauvignon Blanc 2014 

95.00 Per Person

Executive Chef: Fernando Ruiz




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