Santa Fe Bar & Grill

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Present a dinner celebrating

Santa Fe WINE & CHILE FIESTA   2016

Wednesday, September 21,   7:00 pm


Zucchini Flour Crostata

Stuffed with goat cheese, prosciutto, sour cream, chives, balsamic cream & fresh basil

Hess, Sauvignon Blanc

Canadian Sterling Salmon Carpaccio

Cured with fresh dill, lemon zest & cracked black pepper with a fresh dill-rice wine vinaigrette

Hess Collection, Chardonnay

Medallion of Ribeye Pork Steak

Topped with locally sourced chanterelle mushrooms & a whole grain mustard-Marsala wine sauce

Hess, Pinot Noir

Tenderloin of Beef

Served over a vegetable medley with a green peppercorn-Hess cabernet wine reduction

Hess, Allomi Cabernet Sauvignon

Flourless Chocolate Torte

With a blood orange-pomegranate drizzle

Hess, Orange Muscat

priced @ $72 / person  before tax & service








11am to 10pm


Rob Day

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Santa Fe Bar & Grill
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