The Club at Quail Run
Return to Who's CookingAbout:
Proud to be part of Santa Fe wine & Chile Fiesta!
Contact:
Diane Haggard, (505) 986-2200
Featured Recipe:
Quail Run
presents
Merryvale Vineyards & Chef Paul Hunsicker
A Santa Fe Wine and Chile Fiesta Dinner
Gathering
Amuse-Bouche
Merryvale Starmont Sauvignon Blanc, 2008
Dinner
Grilled Diver Scallop
with Caramelized Leek & Roasted Pepper Saffron Broth
Merryvale Starmont Chardonnay, 2008
Glazed Cold Water Lobster Tail
with Haricot Vert & Watercress Salad with a Citrus Vinaigrette
Merryvale Carneros Pinot Noir, 2008
Intermezzo-Champagne Vodka Cocktail with Lemon Sorbet
Braised Veal Cheeks
with Fall Risotto & Shallot Thyme Red Wine Demi-glace
Merryvale Napa Valley Merlot, 2007
Whole Roasted Bison Tenderloin
with a Blackberry Bacon Compote Cabernet Reduction
Merryvale Profile, 2007
& Merryvale Napa Valley Cabernet Sauvignon, 2007
Farmers Market Apple Spring Rolls
with a Roasted Almond Anglaise

