About:

"Best Value in Santa Fe Fine Dining". 

Home grown Chef Andy Barnes uses local produce and meat in a menu designed for variety and adventure.

"A Modern Menu with Options!"

Hours:

4-9 pm Wed. thru Mon.

Contact:

Pamela Barnes

Items serving at Santa Fe Wine & Chile Fiesta:

Lamb Ribs: Braised w/ Chinese 5 Spice  ~  Hoisin Glaze

Featured Recipe:

Banfi Wine Dinner      Thursday, September 27, 2012   6:30 PM    $80.00 pp

Arrival:     Mashio dei Cavaliere, Valdobbiadini Prosecco, N/V

                            Grilled Peach, Red Onion & Goat Cheese Tartlet

                Principessa Gavi, Piedmont, 2010

                             Maine Lobster Medallions

                Banfi Rosso Montalcino, Sangiovese, 2009

                             Braised Pork Belly with Grilled Farmer's Market Vegetables

                Banfi Chianti Classico Reserva, 2007

                             Local House Filet w/ Balsamic Pomegranate Reduction & Potatoes Chateau

                 Florio Sweet Marsala, N/V

                             Zeppoli Ricotta Doughnuts w/ House Made Royale Glace

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