"Best Value in Santa Fe Fine Dining".
Home grown Chef Andy Barnes uses local produce and meat in a menu designed for variety and adventure.
"A Modern Menu with Options!"
4-9 pm Wed. thru Mon.
Items serving at Santa Fe Wine & Chile Fiesta:
Lamb Ribs: Braised w/ Chinese 5 Spice ~ Hoisin Glaze
Banfi Wine Dinner Thursday, September 27, 2012 6:30 PM $80.00 pp
Arrival: Mashio dei Cavaliere, Valdobbiadini Prosecco, N/V
Grilled Peach, Red Onion & Goat Cheese Tartlet
Principessa Gavi, Piedmont, 2010
Maine Lobster Medallions
Banfi Rosso Montalcino, Sangiovese, 2009
Braised Pork Belly with Grilled Farmer's Market Vegetables
Banfi Chianti Classico Reserva, 2007
Local House Filet w/ Balsamic Pomegranate Reduction & Potatoes Chateau
Florio Sweet Marsala, N/V
Zeppoli Ricotta Doughnuts w/ House Made Royale Glace