315 Restaurant & Wine Bar

Return to Who's Cooking

Participating In:


315 Restaurant & Wine Bar has been home to Chef Louis Moskow since 1995. First as partner, and four years later as Executive Chef and Owner, Moskow was determined to offer native Santa Feans and savvy visitors a truly French experience in a city overflowing with Southwestern cuisine. He succeeded beyond all expectation. 315 is an elegant, intimate restaurant serving classically prepared French cuisine complemented by Moskow's seasonally-driven global wine list.





5:00 - 9:00pm Sunday - Thursday 5:00 - 9:30 Friday & Saturday


Reservations Recommended 490-2898

Items serving at Santa Fe Wine & Chile Fiesta:

315 Restaurant & Wine Bar

Schug Estate with Axel Schug

7PM FRIDAY September 29TH

100 per person

 2016 Sauvignon Blanc, Sonoma County


Braised Head Lettuce with Blue Potato & Olive Oil Mousseline

 2015 Chardonnay, Estate, Carneros Shellfish Stew with Pea Sprouts,
Jasmine Rice & Aromatic Green Herb Coconut Milk

2014 Pinot Noir, Estate, Carneros

Sliced Five Spice Duck with Brussel Sprouts & Acorn Squash Soufflé Pancake

2013 Cabernet Sauvignon, Heritage Reserve, Sonoma County

Steak Au Poivre, with Root Vegetable Hash & Sautéed Spinach

2013 Late Harvest Riesling, Lake County

Apple Caramel Tart with Cinnamon Ice Cream

Featured Recipe:

 315 Restaurant & Wine Bar

North Berkeley Imports

Wines of France

7PM WEDNESDAY September 27TH

100 per person

 2014 Domaine Vacheron Sancerre, Loire Valley

Zucchini Blinis with Roasted Beets, Carrots, Onions & Goat Cheese Fondue

 2013 Michel Sarrazin, Maranges, Red Burgundy

Duck & Foie Gras Pasta Pinwheel with Favas & Exotic Mushroom Broth

2014 Remoissenet Père & Fils, Chablis, 1er Cru, Fourchaume

 Pan Roasted Grouper with Autumn Vegetable Falafel, Swiss Chard & Lobster Sauce

 2012 Le Clos Du Caillou, Les Safres, Chateauneuf-Du-Pape

 Assorted French Cheeses with Grilled Flatbread


View website:

315 Restaurant & Wine Bar
Return to Who's Cooking