Bouche Bistro
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Le Tour de France
Wednesday, September 27, 2017 – 6:30 pm
Menu
Gosset Champagne, Brut Excellence NV
Tarragon and Blue Crab
Endive and Green Apple
Avocado Crema
Pierre Sparr Pinot Gris, Alsace 2014
Grilled Mediterranean Branzino
Fennel and Tomato Compote
Domaine Laroche Chablis St Martin, Burgundy 2015
Wild Mushroom Ravioli
Roasted Chicken Broth, Black Truffles
Chateau du Moulin à Vent, Moulin à Vent, Grand Cru, Beaujolais 2011
Black Angus Beef Short Ribs Pot-au-Feu
Château Simard, St. Emilion, Bordeaux 2005
Fall-Spiced Poached Pear “Brûlée”
Pistachio Ice Cream and Praline
165 pp
Items serving at Santa Fe Wine & Chile Fiesta:
An Evening with Merry Edwards
Thursday, September 28, 2017 – 6:30 pm
Menu
Maine Lobster Salad
Grilled Asparagus, Hearts of Palm, Avocado
Compressed Melon, Citrus Vinaigrette
Merry Edwards Sauvignon Blanc 2015
Monaco Ravioli
Daube of Beef, Swiss Chard
Tomato Broth, Pistachio Pesto
Merry Edwards Sonoma Coast Pinot Noir 2014
A Pairing of Duets
Duck Breast “sous vide” and the Confit of the Leg
Compote of du Puy Lentils and Late Summer Vegetables
Wild Mushroom Jus
Merry Edwards Klopp Ranch Pinot Noir 2013
Merry Edwards Meredith Pinot Noir 2013
Almond Praline Panna Cotta
Merry Edwards Late Harvest Sauvignon Blanc 2012
165 pp
