Bouche Bistro

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Participating In:

About:

Le Tour de France

 

Wednesday, September 27, 2017 – 6:30 pm

 

 

 

Menu

 

 Gosset Champagne, Brut Excellence NV

 

 Tarragon and Blue Crab

 

Endive and Green Apple

 

Avocado Crema

 

 Pierre Sparr Pinot Gris, Alsace 2014

 

 Grilled Mediterranean Branzino

 

Fennel and Tomato Compote

 

 Domaine Laroche Chablis St Martin, Burgundy 2015

 

 Wild Mushroom Ravioli

 

Roasted Chicken Broth, Black Truffles

 

 Chateau du Moulin à Vent, Moulin à Vent, Grand Cru, Beaujolais 2011

 

 Black Angus Beef Short Ribs Pot-au-Feu

 

 Château Simard, St. Emilion, Bordeaux 2005

 

 Fall-Spiced Poached Pear “Brûlée”

 

Pistachio Ice Cream and Praline

 

 

 

165 pp

 

Items serving at Santa Fe Wine & Chile Fiesta:

An Evening with Merry Edwards

 

 

Thursday, September 28, 2017 – 6:30 pm

 

 

Menu

 

 

Maine Lobster Salad

 

Grilled Asparagus, Hearts of Palm, Avocado

 

Compressed Melon, Citrus Vinaigrette

 

 

Merry Edwards Sauvignon Blanc 2015

 

 

Monaco Ravioli

 

Daube of Beef, Swiss Chard

 

Tomato Broth, Pistachio Pesto

 

 

Merry Edwards Sonoma Coast Pinot Noir 2014

 

 

A Pairing of Duets

 

Duck Breast “sous vide” and the Confit of the Leg

 

Compote of du Puy Lentils and Late Summer Vegetables

 

Wild Mushroom Jus

 

 

 

Merry Edwards Klopp Ranch Pinot Noir 2013

 

Merry Edwards Meredith Pinot Noir 2013

 

 

 

Almond Praline Panna Cotta

 

 

 

Merry Edwards Late Harvest Sauvignon Blanc 2012

 

 

 

165 pp

 

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Bouche Bistro
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