Bouche Bistro

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Participating In:


Le Tour de France


Wednesday, September 27, 2017 – 6:30 pm






 Gosset Champagne, Brut Excellence NV


 Tarragon and Blue Crab


Endive and Green Apple


Avocado Crema


 Pierre Sparr Pinot Gris, Alsace 2014


 Grilled Mediterranean Branzino


Fennel and Tomato Compote


 Domaine Laroche Chablis St Martin, Burgundy 2015


 Wild Mushroom Ravioli


Roasted Chicken Broth, Black Truffles


 Chateau du Moulin à Vent, Moulin à Vent, Grand Cru, Beaujolais 2011


 Black Angus Beef Short Ribs Pot-au-Feu


 Château Simard, St. Emilion, Bordeaux 2005


 Fall-Spiced Poached Pear “Brûlée”


Pistachio Ice Cream and Praline




165 pp


Items serving at Santa Fe Wine & Chile Fiesta:

An Evening with Merry Edwards



Thursday, September 28, 2017 – 6:30 pm






Maine Lobster Salad


Grilled Asparagus, Hearts of Palm, Avocado


Compressed Melon, Citrus Vinaigrette



Merry Edwards Sauvignon Blanc 2015



Monaco Ravioli


Daube of Beef, Swiss Chard


Tomato Broth, Pistachio Pesto



Merry Edwards Sonoma Coast Pinot Noir 2014



A Pairing of Duets


Duck Breast “sous vide” and the Confit of the Leg


Compote of du Puy Lentils and Late Summer Vegetables


Wild Mushroom Jus




Merry Edwards Klopp Ranch Pinot Noir 2013


Merry Edwards Meredith Pinot Noir 2013




Almond Praline Panna Cotta




Merry Edwards Late Harvest Sauvignon Blanc 2012




165 pp


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Bouche Bistro
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