VIP Tour, Tasting & Luncheon at Gruet Winery: Matt Yohalem (GC1)
VIP Tour, Tasting & Luncheon at Gruet Winery: Matt Yohalem (GC1)

September 24, 2014 | 9:30am - 3:00pm

Bus from Eldorado Hotel at 9:30am - Johnson Street side

Matt Yohalem, chef/owner of Il PIatto Italian Farmhouse Kitchen, prepares a four course Santa Fe Farmer's Market meal paired with Gruet wines at the Gruet Winery in Albuquerque. Laurent Gruet, winemaker at Gruet Winery since its inception, greets you at the event, takes you on a VIP Tour and Tasting and then joins you for lunch.

All tickets are sold.

  Guest Chef Luncheon and Master Sommelier Throwdown! (GC2)
Guest Chef Luncheon and Master Sommelier Throwdown! (GC2)

September 24, 2014 | 11:30am - 2:00pm

Coyote Cafe

Four great Santa Fe chefs, three Master Sommeliers, whose pairing will reign supreme? Eric DiStefano (Coyote Cafe), Juan Bochenski (Anasazi), Charles Dale (Bouche Bistro) and Fernando Olea (Epazote) go palate to palate against Master Sommeliers Emily Wines, Joe Spellman and Tim Gaiser. Each of the four chefs chooses a wine to pair with their course as does one of the Sommeliers. Not knowing who picked which wine, it's up to the guests to vote and decide on the best pairing for each of the four rounds and which team wins.

All tickets are sold.

  Guest Chef Luncheon at Allan Houser Sculpture Garden: Jeffrey Kaplan (GC3)
Guest Chef Luncheon at Allan Houser Sculpture Garden: Jeffrey Kaplan (GC3)

September 26, 2014 | 10:00am - 3:00pm

Bus from Eldorado Hotel Johnson Street side at 10:00am

Experience a lifetime of work by an American master, Allan Houser, in the setting where it was created amidst stunning panoramic mountain vistas. A tour of the gardens will be followed by a four-course luncheon prepared and served by Chef Jeffrey Kaplan of The Bistro at Courtyard by Marriot in Santa Fe. The meal will be paired with Alsatian wines from Trimbach.

All tickets are sold.

  Guest Chef Luncheon: Matthew Accarrino, SPQR, San Francisco (GC5)
Guest Chef Luncheon: Matthew Accarrino, SPQR, San Francisco (GC5)

September 26, 2014 | 12:00pm - 2:00pm

Coyote Cafe

Winner of 2014's Food & Wine Magazine's Best New Chef, Matthew Accarrino -- Executive Chef at SPQR, a Michelin-star restaurant in San Francisco -- will prepare a four-course meal reflecting his extensive knowledge of traditional Italian food and his focus on precision and technique as featured in his book, SPQR: Modern Italian Food & Wine. Wines from Tuscany will be paired. Joining Chef Accarrino cooking on the line for the meal is Chris DiMinno, Executive Chef of Chris King Precision Parts in Portland. 

All tickets are sold.

  Guest Chef Luncheon: Kevin Nashan of Sidney St. Cafe & Martin Rios (GC4)
Guest Chef Luncheon: Kevin Nashan of Sidney St. Cafe & Martin Rios (GC4)

September 26, 2014 | 12:00pm - 2:00pm

Restaurant Martin

Two James Beard Best Chef nominees, and mutual friends and colleagues for a long time, Guest Chefs Kevin Nashan of Sidney Street Cafe and Martin Rios of Restaurant Martin team up on for a dream team partnership on a four-course luncheon paired with Oregon wines from Ponzi, Stoller and Bethel Heights.     

All tickets are sold.

  Champagne Ruinart & Dirty Boots Brunch (BRUNCH)
Champagne Ruinart & Dirty Boots Brunch (BRUNCH)

September 28, 2014 | 12:00pm - 2:00pm

Four Seasons Rancho Encantado Santa Fe

The SFW&C Champagne & Dirty Boots Brunch returns to Rancho Encantado Four Seasons where Executive Chef Andrew Cooper will tantalize your tastebuds with his savory cuisine paired with Champagne Ruinart Blanc de Blancs and Brut Rosé and gorgeous views from the new Monte Vista Terrace.   

All tickets are sold.

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