Guest Chef Luncheon & Tour of Rancho de Las Golondrinas: James Campbell Caruso
September 22, 2010 | 9:30am - 2:30pm
Location: Bus from Eldorado Hotel - Johnson Street Side
Following a tour of the historic El Rancho de Las Golondrinas, the last encampment on the Camino Real from Mexico City, guest chef James Campbell Caruso of La Boca will prepare a four-course Spanish luncheon paired with wines introduced by Spanish wine authority Gerry Dawes.
Indian Ocean Cuisine with Wines of South Africa with Chefs Eric DiStefano & Mark Miller and Master Sommelier Joe Spellman
September 22, 2010 | 12:00pm - 2:00pm
Location: Coyote Cafe
Chefs Eric DiStefano of Coyote Cafe and Mark Miller team up with guest Master Sommelier Joe Spellman to focus on South African wines and how they pair with spicy cuisine. A flight of eight South African wines will be served with Mark and Eric’s four-course Indian Ocean menu.
Guest Chef Luncheon: Stephan Pyles, Dallas, Texas (Demo & Lunch)
September 23, 2010 | 10:00am - 2:00pm
Location: Santa Fe School of Cooking & Coyote Cafe
One of the founding fathers of Southwestern Cuisine, Stephan Pyles was the first person to win the James Beard Best Chef of the Southwest award. Pyles, a fifth generation Texan son, returns to the SFW&C Fiesta and celebrates with a spectacular four-course Southwestern luncheon paired with wines from Tablas Creek presented by owner Jason Haas.
Guest Chef Luncheon: Stephan Pyles, Dallas, Texas (Lunch Only)
September 23, 2010 | 12:00pm - 2:00pm
Location: Coyote Cafe
One of the founding fathers of Southwestern Cuisine, Stephan Pyles was the first person to win the James Beard Best Chef of the Southwest award. Pyles, a fifth generation Texan son, returns to the SFW&C Fiesta and celebrates with a spectacular four-course Southwestern luncheon paired with wines from Tablas Creek presented by owner Jason Haas.
Guest Chef Luncheon: Jennifer Jasinski, Rioja, Denver Colorado
September 23, 2010 | 12:00pm - 2:00pm
Location: The Compound Restaurant
Chef/owner of Rioja and Vendome, two of Denver's most acclaimed restaurants, Jennifer Jasinski's career was in part inspired by her mentor and culinary role model, Wolfgang Puck. Befoe settling in Denver 10 years ago, her career included stages at Spago in Vegas, Postrio in San Franciso and Ledoyan in Paris, a Michelin two-star. Jasinski's creative and inspired four-course meal is paired with wines from Verona's Bertani Winery presented by Stefano Mangiarotti.
Guest Chef Luncheon & Tour of O'Keeffe House
September 24, 2010 | 8:00am - 3:00pm
Location: Bus from the Eldorado Hotel at 8:00am - Johnson Street side
Tour the interior of Georgia O'Keeffe's former home in the quaint village of Abiquiu and enjoy a tour of the surrounding countryside where she painted. Then enjoy lunch, paired with four uniquely different Chateau D'Esclans Rosés from Provence at the O'Keeffe Cafe in Santa Fe, next door to the O'Keeffe Museum.
Live Auction & Guest Chefs Luncheon
September 24, 2010 | 11:30am - 2:00pm
Location: Eldorado Hotel
Santa Fe chefs Mark Kiffin of The Compound Restaurant and Tony Smith of Eldorado join forces with visiting chefs Jenifer Jasinski of Rioja, Janos Wilder of Janos Restaurant and Laura Werlin for a five-course luncheon paired with wines from Spottswoode Estate. SFW&C Fiesta Champagne sponsor, Champagne Ruinart, will host the live auction preview. During the luncheon, Charitable Auctioneer David Reynolds will auction 50 wine lots to benefit the SFW&C Foundation’s education programs.
