Guest Chef Demo & Tasting: Fernando Olea, Bert's Taqueria & Epazote
September 22, 2010 | 11:00am - 12:30pm
Location: Santa Fe School of Cooking
Chef/Owner of Epazote, Fernando Olea's passion is the traditional cuisine of Mexico. Olea will serve and demonstrate how to prepare moles including his new recipe for his New Mexico Mole. Wines from New Mexico's Gruet Winery will be paired with Olea's dishes.
Guest Chef Demo & Tasting: Oliver Ridgeway, Anasazi Restaurant
September 22, 2010 | 2:30pm - 3:30pm
Location: Santa Fe School of Cooking
Chef Oliver Ridgeway of the Inn of the Anasazi will lead a demonstration on how to cook with New Mexican chiles. Three different dishes will be prepared and tasted. Come taste how a British chef has found his home in New Mexico with wines from New Mexico's Casa Rondeña winery.
Guest Chef Luncheon: Stephan Pyles, Dallas, Texas (Demo & Lunch)
September 23, 2010 | 10:00am - 2:00pm
Location: Santa Fe School of Cooking & Coyote Cafe
One of the founding fathers of Southwestern Cuisine, Stephan Pyles was the first person to win the James Beard Best Chef of the Southwest award. Pyles, a fifth generation Texan son, returns to the SFW&C Fiesta and celebrates with a spectacular four-course Southwestern luncheon paired with wines from Tablas Creek presented by owner Jason Haas.
Guest Chef Demo & Tasting: Xavier Grenet, Ristra
September 23, 2010 | 3:30pm - 4:30pm
Location: Santa Fe School of Cooking
Executive Chef of Ristra in Santa Fe, Xavier Grenet will demonstrate techniques for preparing fresh fish and seafood ceviches and tartares. Grenet's dishes will be paired with dry Alsatian Riesling and Pinot Gris from Domaine Trimbach.
Guest Chef Demo & Wine Tasting: Janos Wilder, Janos, Tucson Arizona
September 24, 2010 | 10:00am - 11:30am
Location: Santa Fe School of Cooking
A James Beard Top Chef of the Southwest award winner, Chef Janos Wilder will demonstrate three dishes celebrating autumn in Southern Arizona from his new Tucson restaurant Downtown Kitchen and Bar: Ahi Ceviche with Willcox Apples, Radishes & Toasted Macadamia Nuts; Roasted Red Beet & Pima Golden Watermelon Salad with Basil, Mint, Feta and Minted Ginger Vinaigrette; Grilled Spanish Chorizo, Caramelized Pineapple, Black Beans and Green Chili-Lime Zest Espuma. Wines from Schramsberg Vineyards will be served with Chef Janos' tastes.
Guest Chef Demo & Wine Tasting: Bobby Olguin, Buckhorn Tavern, San Antonio, New Mexico
September 24, 2010 | 2:30pm - 4:00pm
Location: Santa Fe School of Cooking
With a flip of his spatula, Bobby Olguin put another star next to New Mexico on the world culinary map when his Buckhorn Tavern Green Chile Cheeseburger beat out the Food Network's Bobby Flay in a throwdown. Olguin will lead a cooking with chile demo, including tips on how to make the world's best Green Chile Cheeseburger. A pair of Numanthia wines from Toro in Spain will be paired with your burger!
Bill & Cheryl Jamison's BBQ Breakfast
September 25, 2010 | 10:00am - 11:30am
Location: Santa Fe School of Cooking
We’re drinking plenty of wine before noon, so why not wake up to real barbecue then as well? Four-time James Beard award winning authors Cheryl & Bill Jamison, “The King and Queen of Outdoor Cooking,” host this festive kick-off to the day, matching Syrah and Riesling with the smoke & spice of small signature dishes like barbecued brisket hash.
