Guest Chef Demo & Tasting: Colin Shane, Arroyo Vino, Santa Fe  (Demo1)
Guest Chef Demo & Tasting: Colin Shane, Arroyo Vino, Santa Fe (Demo1)

September 21, 2016 | 10:00am - 11:30am

Santa Fe School of Cooking

As executive chef at Arroyo Vino since 2014, Colin Shane's attention to detail and drive earned Arroyo Vino a spot on OpenTable's list of the 100 Best Restaurants in America. Preserving fresh vegetables has been around since Roman times. Join us for a demo on how using simple fermentation and pickling techniques can extend the season of your garden. All produce will come from Arroyo Vino's own garden. Skurnik Wines will be paired with tastes.

Ticket Price: $85.00

  Guest Chef Demo & Tasting: John Sedlar, Eloisa, Santa Fe (Demo2)
Guest Chef Demo & Tasting: John Sedlar, Eloisa, Santa Fe (Demo2)

September 21, 2016 | 2:30pm - 4:00pm

Santa Fe School of Cooking

Join the master of Modern Southwestern Cuisine, John Sedlar, Chef/Owner of Eloisa Restaurant in Santa Fe, as he showcases contemporary regional Southwestern cuisine embracing fresh, seasonal and local ingredients straight from the Santa Fe Farmers Market. Tastes will be served and paired with Cava sparkling wines from Segura Viudas.



Ticket Price: $85.00

 
Guest Chef Demo & Tasting: Peter Janiak, Executive Chef Seghesio Winery, Sonoma (Demo3)

September 22, 2016 | 10:30am - 12:00pm

Santa Fe School of Cooking

Chef Peter Janiak first crossed paths with the Seghesio family while cooking at Wildwood in Portland and then again while cooking at Boulevard in San Francisco. Peter’s respect for the family business and desire to work in Sonoma County with some of the finest ingredients in the world brought him to Seghesio. But in the end, it was his pasta that earned him the job as chef. Join Chef Peter for a Masterclass pasta demonstration and tasting with wines from Seghesio.


Ticket Price: $85.00

  Guest Chef Cooking Demo: Alex Seidel, Fruition & Mercantile, Denver (Demo7)
Guest Chef Cooking Demo: Alex Seidel, Fruition & Mercantile, Denver (Demo7)

September 22, 2016 | 3:00pm - 4:30pm

Santa Fe School of Cooking

Join Chef/Owner of Fruition and Mercantile in Denver, for a Farm to Table cooking demonstration with artisanal cheeses and pork from his own farm. Chef Alex Seidel was a finalist for James Beard Best Chef of the Southwest in 2016. In addition, Food & Wine magazine named him a Best New Chef in 2010. Zagat has rated Seidel’s Fruition the number one restaurant in Colorado, an honor it has held every year since opening. When not cooking at Fruition, Seidel is at his farm tending or milking some 60 sheep. The ricotta from Fruition Farms Dairy (fruitionfarmsdairy.com) won a first place award from the American Cheese Society in 2011. In addition to making cheese, Seidel raises a heritage pork breed called “Large Black” and has planted his 10-acre farm with fruits and vegetables to supply the restaurant kitchens.

Ticket Price: $85.00

  Guest Chef Demo & Tasting: Mark Connell, State Capital Kitchen, Santa Fe (Demo4)
Guest Chef Demo & Tasting: Mark Connell, State Capital Kitchen, Santa Fe (Demo4)

September 23, 2016 | 9:30am - 11:00am

Santa Fe School of Cooking

A Food & Wine Magazine Star Chef, Chef/Owner of State Capital Kitchen in Santa Fe, Mark Connell hosts a "Traditional meets Modern Italian" demonstration of sous vide meats at home, traditional torchio pasta, and liquid nitrogen gelato. A Culinary Institute of America graduate, Connell also earned a degree from the Italian Culinary Institute for Foreigners in Costigliole d’Asti.


Ticket Price: $85.00

 
Guest Chef Demo: Cy Yontz, Rio Grill, Carmel (Demo5)

September 23, 2016 | 3:00pm - 4:30pm

Santa Fe School of Cooking

Executive Chef of Rio Grill in Carmel, Yontz began working in kitchens as a teenager, but attributes his first real love of food to his apprenticeship under his mentor, celebrity chef, author and selfproclaimed "Dean of Southwestern Cuisine", Jimmy Schmidt (Rattlesnake Club). Join Chef Yontz for a cooking demonstration of his Modern Southwestern cuisine with wines from Klein Constantia.

Ticket Price: $85.00

  Chef Demo & Tasting: Matthew Accarrino, SPQR, San Francisco  (Demo6)
Chef Demo & Tasting: Matthew Accarrino, SPQR, San Francisco (Demo6)

September 24, 2016 | 9:30am - 11:00am

Santa Fe School of Cooking

Executive Chef at SPQR in San Francisco, Matthew Accarrino has earned a Michelin Star and is a James Beard Finalist Best Chef of the West (2014 and 2015). His creativity with Italian cooking is matched by his passion for professional cycling. Join Matthew for an Italian cooking demonstration on what the pros cook to keep healthy and active. Tastes will be paired with wines from Twomey Cellars.

All tickets to the above event are SOLD. We do not have a waiting list for sold-out events. If you are interested in a sold out event, please check the hospitality desk Bulletin Board beginning Wednesday, the week of the Fiesta.

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Please be advised, no tickets will be mailed:

  • The following events have print-at-home E-Tickets, sold by our partner HoldMyTicket:
    • Grand Tasting
    • Grand Tasting Parking Pass
    • Reserve Tasting
    • Reserve Tasting Gold Pass
    • Wine Seminars
  • The following tickets should be picked up at Will Call:
    • Grand Tasting Aspen Vista Terrace
    • Live Auction Luncheon
    • Guest Chef Demos
    • Guest Chef Luncheons
    • Gruet Golf Classic
    • Champagne & Dirty Boots Brunch

Hospitality Desk/Will Call location: in the lobby of the Santa Fe Community Convention Center, 201 West Marcy Street (click for map), Wednesday - Friday, the week of the Fiesta, 9 am — 5 pm.

  • Location for most wine seminars and Reserve Tasting: Santa Fe Community Convention Center (WS1 & WS6 at Susan's Fine Wine & Spirits)
  • Pick up/drop off location for tour buses: In front of the Santa Fe Community Convention Center (west side on Grant Avenue).
  • City parking garage under the Santa Fe Community Convention Center, enter garage on the north (Federal Place) side.
  • Golf tickets: Please reply after ordering and provide us with the name of each golfer, their gender & T-Shirt size at your earliest convenience.
  • Gran Fondo tickets: No need to pick them up at Will Call. You will receive your rider's packet including tickets at the registration table Sunday morning at Four Seasons Resort Rancho Encantado Santa Fe.
  • Aspen Vista Terrace tickets should be picked up at Will Call.
  • Please print out and save a copy of our concise map and event FAQ: http://www.santafewineandchile.org/mapsguides.